Three Winemakers - Better wine
The three owners have always insisted on a hands-on approach and all share responsibility for all facets of winemaking.  For the first five years, the wines were made at the Kent Rasmussen Winery in St. Helena.  Beginning with vintage 2001, Moss Creek Winery in eastern Napa County has become the production and barrel aging headquarters for Chameleon Cellars where approximately 2500-3000 cases of wine are crafted per year.

Stylistically, all of the wines feature bright fruit, moderate tannins, judicious use of French Oak, and above all, firm acidity which is the key to refreshing and food-enhancing wines.  Harmony and balance are the hallmark of all of Chameleon Cellars' offerings, and as the name implies, these wines are produced in a style that is designed to be a perfect match with almost any food or occassion.